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M.R. Ebadi, M. Sedghi, A. Golian and H. Ahmadi. 2011. Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry, 2011. Poultry Science, 90: 2397-2401.

Publications
Month/Season: 
October
Year: 
2011

تحت نظارت وف ایرانی

M.R. Ebadi, M. Sedghi, A. Golian and H. Ahmadi. 2011. Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry, 2011. Poultry Science, 90: 2397-2401. | Dr. Mohammad Sedghi

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تحت نظارت وف ایرانی