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Publications

Conference Abstract
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Azghadi, M., A. Golian, H. Kermanshahi and M. Sedghi. Comparison of Dietary Supplementation with Cumin Essential Oil and Prebiotic Fermacto on .....and Performance of Broiler Chickens. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Poult. Sci. Vol. 89, USA Summer 2010
Sedghi, M., A. Golian and P. Soleimani. 2010. Effects of dietary supplementation of licorice extract on laying hens performance. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1, page 100, USA. Summer 2010
Soleimani, P., A. Golian, H. Kermanshahi and M. Sedghi, 2010. Evaluation of Guar Meal as a Source of protein in Laying Hens. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl, page 99, USA. Summer 2010
Sedghi M. and M. Mehri. The effect of different levels of amino acids on the color of breast meat in two commercial broiler strains. European Symposium on the Quality of Eggs and Egg Products, Germany. September 2011
Sedghi, M., M. R. Ebadi, A. Golian and P. Soleimani. 2011. Prediction model for digestible amino acid in sorghum grain. 100th PSA Annual Meeting. St. Louis, Missouri, USA. Summer 2011
Sedghi, M., M. R. Ebadi, A. Golian and H. Ahmadi. 2011. Application of mathematical models for true metabolizable energy determination in sorghum grain for poultry. 100th PSA Annual Meeting. St. Louis, Missouri, USA. Summer 2011
Soleimani, P., A. Golian and M. Sedghi. 2011. Relationship between chemical composition and total amino acid contents in pearl millet hybrid. 100th PSA Annual Meeting. St. Louis, Missouri, USA. Summer 2011
Sedghi, M., M. Aami-Azghadi, M. Pilevar, H. Hashemipour. 2011. Evaluation of cumin (Cuminum Cyminum) seed and extract on egg yolk and plasma cholesterol of laying hens. European Symposium on the Quality of Eggs and Egg Products, Germany. September 2011
Sedghi, M., A. Golian and P. Soleimani. Effect of Guar Meal on Egg Quality and Yolk Color of Laying Hens using Computer Image Analysis. European Symposium on the Quality of Eggs and Egg Products, Germany. September 2011
A. R. Kamyab, Soleimani, P., Sedghi M., and …. Digital Analysis of Egg Surface Area and Volume: Effects of Length Longitudinal Axis, Maximum Breadth and Weight, PSA Summer 2014
Publications
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Aami-Azghadi, M., A. Golian, H. Kermanshahi and M. Sedghi. 2010. Comparison of dietary supplementation of cumin essential oil and prebiotic fermacto on humoral immune response, blood metabolites and performance of broiler chickens. Global Veterinaria, February 2010
Sedghi, M., A. Golian, H. Kermanshahi, and H. Ahmadi. 2010. The influence of dietary supplementation of licorice extract and prebiotic fermacto on fat digestibility, blood metabolites and Performance of broiler chickens fed diets low in digestible ami December 2011
Sedghi M., A. Golian and A. akbarian. 2011 The use of precipitated microcrystaltic waste of mashhad power plant as a new calcium source for laying hens Iranian Animal Science Researches. 21(2): 129-138, (Farsi). Summer 2011
Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2011. Estimating and modeling true metabolizable energy of thirty six sorghum grains variety based on chemical characteristics. Poultry Science, 90: 1138–1143. May 2011
M.R. Ebadi, M. Sedghi, A. Golian and H. Ahmadi. 2011. Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry, 2011. Poultry Science, 90: 2397-2401. October 2011
Soleimani, P., A. Golian and M. Sedghi. 2012. Metabolisable energy and digestible amino acid prediction of wheat using mathematical models. Poultry Science, 91: 2055–2062. September 2012
Sedghi, M., A. Golian, P. Soleimani Roudi and H. Ahmadi. 2012. Relationship between color and tannin content in sorghum grain: Application of image analysis and artificial neural network. Brazilian Journal of Poultry Science, 14: 57-62. March 2012
Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2013. Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids, Cambridge Journal of Agriculture Science, 151, 693–700. October 2013
Sedghi, M., A. Golian, F. Kolahan, A. R. Heravi Moussavi and A. Afsar. 2014. Broiler diets formulated based on digestible amino acid values as determined by in vivo and prediction methods. Iranian Journal of Applied Animal Science. 4(2), 361-366 August 2014
Sedghi, M., K. Tayebipoor, B. Poursina, M. Eman Toosi and P. Soleimani Roudi. 2014. Application of Mathematical Models to Estimate Metabolizable Energy Contents of Energetic Concentrate Feedstuffs for Poultry. Iranian Journal of Applied Animal Science November 2014
Sedghi, M., A. Golian, O. Esmaeilipour and M.M. Van Krimpen. 2014. Application of the Taguchi method to estimate the in vitro optimum intrinsic phytase activity of rye, wheat and barley. British Poultry Science 55(2):246-52. June 2014
Sedghi, M., A. Golian, F. Kolahan and A. Afsar. 2015. Optimisation of broiler chicken responses from 0 to 7 days of age to dietary leucine, iso-leucine and valine using Taguchi and mathematical methods. British poultry science November 2015
Hashemi Jabali, NS., AH. Mahdavi, S. Ansari Mahyari, M Sedghi and R. Akbarimoghadam.2017. Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different Spring 2017
Sedghi, M. and R., Akbarimoghadam. 2018. Effects of dietary supplementation of barley malt extract and malt vinegar on growth performance, jejunal morphology and meat quality of broiler chickens. Poultry Science Journal 2018, 6(2): 129-137. Fall 2018
Ebadi, MR. Sedghi m. and Akbarimoghadam R. 2018. Accurate prediction the nutritional value of sorghum grains using color image analysis. British poultry science.DOI:10.1080/00071668.2018.1562157. Fall 2018
Ebadi, MR. Sedghi m. and Akbarimoghadam R. 2018. Accurate prediction the nutritional value of sorghum grains using color image analysis. British poultry science Spring 2018
Ansaripoor, A, Sedghi, M, Sadeghi-Sefdmazgi, A, and Pilevar, M. 2020. Optimization of growth performance responses of Japanese quail with different concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method. Livestock Sc Winter 2020
Ghasemi R, Sedghi M and Mahdavi AH. 2020. Evaluation of Probiotic, Prebiotic, and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens. Poult. Sci. J. 8(2): 175-188. Summer 2020
Belkameh MM, Sedghi, M., and Azarfar, A. 2020. The Effect of Different Levels of Dietary Magnesium on Eggshell Quality and Laying Hen's Performance. Biological trace element research. Spring 2021
Mohammad Sedghi, Ishmael Mohammadi, Zahra Sarrami, Razie Ghasemi, Arash Azarfar. Effects of a yeast cell wall product on the performance of broiler chickens and PGC-1α, TLR4, IL-10 and PPARγ genes expression. Italian Journal of Animal Science October 2022
Mohammad Sedghi, Mahdi Ghaderi. Digital analysis of egg surface area and volume: Effects of longitudinal axis, maximum breadth and weight. Information Processing in Agriculture June 2022
Sanaa Efranji, Mohammad Sedghi, Amir Hossein Mahdavi, Mohammad Reza Abdollahi, Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance of W-36 Laying Pullets, Poultry Science Journal 2022 August 2022
Zahra Sarrami, Mohammad Sedghi, Ishmael Mohammadi, Woo Kyun Kim & Amir Hossein Mahdavi . Effects of bacteriophage supplement on the growth performance, microbial population, and PGC-1α and TLR4 gene expressions of broiler chickens. Scientific Reports August 2022
تعیین درصدزیست فراهمی فسفرخاکستر استخوان نسبت به مونوکلسیم فسفات و تاثیر آن بر عملکرد، کیفیت استخوان و قابلیت هضم فسفر در جوجه های گوشتی سویه ی آرین October 2023
Saeid Zamany, Mohammad Sedghi, Maryam Hafizi, Mohammad Hassan Nazaran & Mohammad Vahid KimiaeiTalab. Organic Acid-Based Chelate Trace Mineral Supplement Improves Broiler Performance, Bone Composition, Immune Responses, and Blood Parameters. Biological Tra January 2023
M. Banibugari, M. Sedghi, R. Mirshekar, , A.H. Mahdavi, and A. Azarfar; Effects of rice hulls and acidifier supplementation on growth performance and gut physiology in broiler chickens Spring 2023
Mohammad Sedgh, Zahra Sarrami, Razie Ghasemi and Mahdi Zangha, Determining the bioavailability percentage of bone ash phosphorus compared to monocalcium phosphate and its effect on performance, bone quality and phosphorus digestibility in broilerse November 2023
Zahra Sarrami, Mohammad Sedghi, Ishmael Mohammadi, Mike Bedford, Hadi Miranzadeh & Razie Ghasemi, Effects of bacteriophage on Salmonella Enteritidis infection in broilers July 2023
Sana Efranji, Mohammad Sedghi, Amir Hossein Mahdavi, and Mohammad Reza Abdollahi, The interactive effect of insoluble-fibre inclusion and feed form on the performance, tibia bone quality, and gastrointestinal histomorphology of Hy-Line W-36 laying pullets December 2023
Presentations
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Sedghi et al., Effect of dietary supplementation of licorice extract on blood parameters and immune response of laying hens. The 5th Workshop of Fundamental Physiology and Perinatal Development in Poultry, Netherland September 2011
Soleimani Roudi, P., M. Sedghi, A. Golian, and A. Afsar. 2013. Relationship between color and nutritional value of Soybean meal: Application of image analysis and mathematical model, 2nd International Poultry Meat Congress, April 24-28, 2013, Turkey. April 2013
Poursina, B., K. Tayebipour, M. Sedghi and P. Soleimani Roudi. Application of Mathematical Models to Estimate Metabolizable Energy Contents of Energetic Concentrate Feedstuffs for Poultry, 2nd International Poultry Meat Congress, Turkey April 2013
Sedghi , M., A. Golian , F. Kolahan , A. R. Heravi Moussavi and A. Afsar. Optimization of Broiler Chicken Responses From 0 to 7 Days of Age to Dietary Leucine, Iso-leucine and Valine using Taguchi Methods. 2nd International Poultry Meat Congress, Turkey April 2013
Sedghi, M., O. Esmaeilipour, A. Golian and M.M. Van Krimpen. Application of Taguchi Method as a statistical tool in Biological Study: Optimization of in Vitro Phytase Activity by Statistical Design of Experiments, Turkey April 2013
Mohammad Sedghi, Zahra Sarrami, Mojtaba Abbasi; Effect of different levels of mineral and vitamin supplements on broilers performance; International Poultry Meat Congress, Turkey April 2019
Effects of supplementation of MultiAct-L®️ on production performance, egg quality, Newcastle disease antibody titer, antioxidant capacity and gut morphology of laying hens subjected to heat stress in late laying cycl Summer 2022
Conference Papers
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Mohammad Sedghi, Zahra Sarrami and Razieh Ghasemi, The effect of adding toxin binder to mycotoxin-free diets on performance, digestive system pH, bone quality, and liver lesions in broilers April 2022
Mohammad Sedghi, Zahra Sarrami, Razie Ghasemi, Mojtaba Abbasi; Replacing dicalcium phosphate with bone ash in broiler diets and its effect on performance August 2023

تحت نظارت وف ایرانی

Publications | Dr. Mohammad Sedghi

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تحت نظارت وف ایرانی