تعیین درصدزیست فراهمی فسفرخاکستر استخوان نسبت به مونوکلسیم فسفات و تاثیر آن بر عملکرد، کیفیت استخوان و قابلیت هضم فسفر در جوجه های گوشتی سویه ی آرین |
October |
2023 |
Saeid Zamany, Mohammad Sedghi, Maryam Hafizi, Mohammad Hassan Nazaran & Mohammad Vahid KimiaeiTalab. Organic Acid-Based Chelate Trace Mineral Supplement Improves Broiler Performance, Bone Composition, Immune Responses, and Blood Parameters. Biological Tra |
January |
2023 |
M. Banibugari, M. Sedghi, R. Mirshekar, , A.H. Mahdavi, and A. Azarfar; Effects of rice hulls and acidifier supplementation on growth performance and gut physiology in broiler chickens |
Spring |
2023 |
Mohammad Sedgh, Zahra Sarrami, Razie Ghasemi and Mahdi Zangha, Determining the bioavailability percentage of bone ash phosphorus compared to monocalcium phosphate and its effect on performance, bone quality and phosphorus digestibility in broilerse |
November |
2023 |
Zahra Sarrami, Mohammad Sedghi, Ishmael Mohammadi, Mike Bedford, Hadi Miranzadeh & Razie Ghasemi, Effects of bacteriophage on Salmonella Enteritidis infection in broilers |
July |
2023 |
Sana Efranji, Mohammad Sedghi, Amir Hossein Mahdavi, and Mohammad Reza Abdollahi, The interactive effect of insoluble-fibre inclusion and feed form on the performance, tibia bone quality, and gastrointestinal histomorphology of Hy-Line W-36 laying pullets |
December |
2023 |
Mohammad Sedghi, Ishmael Mohammadi, Zahra Sarrami, Razie Ghasemi, Arash Azarfar. Effects of a yeast cell wall product on the performance of broiler chickens and PGC-1α, TLR4, IL-10 and PPARγ genes expression. Italian Journal of Animal Science |
October |
2022 |
Mohammad Sedghi, Mahdi Ghaderi. Digital analysis of egg surface area and volume: Effects of longitudinal axis, maximum breadth and weight. Information Processing in Agriculture |
June |
2022 |
Sanaa Efranji, Mohammad Sedghi, Amir Hossein Mahdavi, Mohammad Reza Abdollahi, Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance of W-36 Laying Pullets, Poultry Science Journal 2022 |
August |
2022 |
Zahra Sarrami, Mohammad Sedghi, Ishmael Mohammadi, Woo Kyun Kim & Amir Hossein Mahdavi . Effects of bacteriophage supplement on the growth performance, microbial population, and PGC-1α and TLR4 gene expressions of broiler chickens. Scientific Reports |
August |
2022 |
Belkameh MM, Sedghi, M., and Azarfar, A. 2020. The Effect of Different Levels of Dietary Magnesium on Eggshell Quality and Laying Hen's Performance. Biological trace element research. |
Spring |
2021 |
Ansaripoor, A, Sedghi, M, Sadeghi-Sefdmazgi, A, and Pilevar, M. 2020. Optimization of growth performance responses of Japanese quail with different concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method. Livestock Sc |
Winter |
2020 |
Ghasemi R, Sedghi M and Mahdavi AH. 2020. Evaluation of Probiotic, Prebiotic, and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens. Poult. Sci. J. 8(2): 175-188. |
Summer |
2020 |
Sedghi, M. and R., Akbarimoghadam. 2018. Effects of dietary supplementation of barley malt extract and malt vinegar on growth performance, jejunal morphology and meat quality of broiler chickens. Poultry Science Journal 2018, 6(2): 129-137. |
Fall |
2018 |
Ebadi, MR. Sedghi m. and Akbarimoghadam R. 2018. Accurate prediction the nutritional value of sorghum grains using color image analysis. British poultry science.DOI:10.1080/00071668.2018.1562157. |
Fall |
2018 |
Ebadi, MR. Sedghi m. and Akbarimoghadam R. 2018. Accurate prediction the nutritional value of sorghum grains using color image analysis. British poultry science |
Spring |
2018 |
Hashemi Jabali, NS., AH. Mahdavi, S. Ansari Mahyari, M Sedghi and R. Akbarimoghadam.2017. Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different |
Spring |
2017 |
Sedghi, M., A. Golian, F. Kolahan and A. Afsar. 2015. Optimisation of broiler chicken responses from 0 to 7 days of age to dietary leucine, iso-leucine and valine using Taguchi and mathematical methods. British poultry science |
November |
2015 |
Sedghi, M., A. Golian, F. Kolahan, A. R. Heravi Moussavi and A. Afsar. 2014. Broiler diets formulated based on digestible amino acid values as determined by in vivo and prediction methods. Iranian Journal of Applied Animal Science. 4(2), 361-366 |
August |
2014 |
Sedghi, M., K. Tayebipoor, B. Poursina, M. Eman Toosi and P. Soleimani Roudi. 2014. Application of Mathematical Models to Estimate Metabolizable Energy Contents of Energetic Concentrate Feedstuffs for Poultry. Iranian Journal of Applied Animal Science |
November |
2014 |
Sedghi, M., A. Golian, O. Esmaeilipour and M.M. Van Krimpen. 2014. Application of the Taguchi method to estimate the in vitro optimum intrinsic phytase activity of rye, wheat and barley. British Poultry Science 55(2):246-52. |
June |
2014 |
Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2013. Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids, Cambridge Journal of Agriculture Science, 151, 693–700. |
October |
2013 |
Soleimani, P., A. Golian and M. Sedghi. 2012. Metabolisable energy and digestible amino acid prediction of wheat using mathematical models. Poultry Science, 91: 2055–2062. |
September |
2012 |
Sedghi, M., A. Golian, P. Soleimani Roudi and H. Ahmadi. 2012. Relationship between color and tannin content in sorghum grain: Application of image analysis and artificial neural network. Brazilian Journal of Poultry Science, 14: 57-62. |
March |
2012 |
Sedghi, M., A. Golian, H. Kermanshahi, and H. Ahmadi. 2010. The influence of dietary supplementation of licorice extract and prebiotic fermacto on fat digestibility, blood metabolites and Performance of broiler chickens fed diets low in digestible ami |
December |
2011 |
Sedghi M., A. Golian and A. akbarian. 2011 The use of precipitated microcrystaltic waste of mashhad power plant as a new calcium source for laying hens Iranian Animal Science Researches. 21(2): 129-138, (Farsi). |
Summer |
2011 |
Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2011. Estimating and modeling true metabolizable energy of thirty six sorghum grains variety based on chemical characteristics. Poultry Science, 90: 1138–1143. |
May |
2011 |
M.R. Ebadi, M. Sedghi, A. Golian and H. Ahmadi. 2011. Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry, 2011. Poultry Science, 90: 2397-2401. |
October |
2011 |
Aami-Azghadi, M., A. Golian, H. Kermanshahi and M. Sedghi. 2010. Comparison of dietary supplementation of cumin essential oil and prebiotic fermacto on humoral immune response, blood metabolites and performance of broiler chickens. Global Veterinaria, |
February |
2010 |