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Sedghi, M., A. Golian, O. Esmaeilipour and M.M. Van Krimpen. 2014. Application of the Taguchi method to estimate the in vitro optimum intrinsic phytase activity of rye, wheat and barley. British Poultry Science 55(2):246-52.

http://www.ncbi.nlm.nih.gov/pubmed/24437370

Publications

Month/Season:

June

Year:

2014

Sedghi, M., A. Golian, O. Esmaeilipour and M.M. Van Krimpen. 2014. Application of the Taguchi method to estimate the in vitro optimum intrinsic phytase activity of rye, wheat and barley. British Poultry Science 55(2):246-52. | Dr. Mohammad Sedghi

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Sedghi, M., A. Golian, O. Esmaeilipour and M.M. Van Krimpen. 2014. Application of the Taguchi method to estimate the in vitro optimum intrinsic phytase activity of rye, wheat and barley. British Poultry Science 55(2):246-52.

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