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Welcome to Dr. Mohammad Sedghi, Associate Professor of Poultry Nutrition

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Office : Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, Iran, P.O.Box: 84156-83111 Email : mo.sedghi@iut.ac.ir Phone : +98 313 3913511 Fax : +98 313 3913501 Web Site : Dr. Mohammad Sedghi

Associate Professor of Poultry Nutrition
Anim. Sci. Dept., IUT

Research Fields : Poultry Nutrition

Poultry modeling

poultry optimization

Teaching

Recent Publications

Mahdi Ghaderi, Seyed Ahmad Mireei, Aminollah Masoumi, Mohammad Sedghi & Majid Nazeri; Fertility detection of unincubated chicken eggs by hyperspectral transmission imaging in the Vis-SWNIR region. 2024

Mohammad Sedghi, Zahra Sarrami, Razie Ghasemi and Mahdi Zanghae; Determining the bioavailability percentage of bone ash phosphorus compared to monocalcium phosphate and its effect on performance, bone quality and phosphorus digestibility in broilers

M. Sedghi , F. Javanmard, A. Amoozmehr, S. Zamany, I. Mohammadi, W. Kim and V. Choppa; Lysophospholipid Supplementation in Broiler Breeders’ Diet Benefits Offspring’s Productive Performance, Blood Parameters, and Hepatic β-Oxidation Genes; animals

M Sedghi, MA Azghadi, I Mohammadi, R Ghasemi, Z Sarrami, M Abbasi; The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers; Brazilian Journal of Poultry Sci

Sana Efranji, Mohammad Sedghi, Amir Hossein Mahdavi, and Mohammad Reza Abdollahi, The interactive effect of insoluble-fibre inclusion and feed form on the performance, tibia bone quality, and gastrointestinal histomorphology of Hy-Line W-36 laying pullets

M. Banibugari, M. Sedghi, R. Mirshekar, , A.H. Mahdavi, and A. Azarfar; Effects of rice hulls and acidifier supplementation on growth performance and gut physiology in broiler chickens

Mohammad Sedghi, Zahra Sarrami, Razie Ghasemi and Mahdi Zangha, Determining the bioavailability percentage of bone ash phosphorus compared to monocalcium phosphate and its effect on performance, bone quality and phosphorus digestibility in broilerse

Mohammad Sedghi, Zahra Sarrami, Razie Ghasemi, Mojtaba Abbasi; Replacing dicalcium phosphate with bone ash in broiler diets and its effect on performance

Zahra Sarrami, Mohammad Sedghi, Ishmael Mohammadi, Mike Bedford, Hadi Miranzadeh & Razie Ghasemi, Effects of bacteriophage on Salmonella Enteritidis infection in broilers

Effects of supplementation of MultiAct-L®️ on production performance, egg quality, Newcastle disease antibody titer, antioxidant capacity and gut morphology of laying hens subjected to heat stress in late laying cycl

Zahra Sarrami, Mohammad Sedghi, Ishmael Mohammadi, Woo Kyun Kim & Amir Hossein Mahdavi . Effects of bacteriophage supplement on the growth performance, microbial population, and PGC-1α and TLR4 gene expressions of broiler chickens. Scientific Reports

Mohammad Sedghi, Zahra Sarrami and Razieh Ghasemi, The effect of adding toxin binder to mycotoxin-free diets on performance, digestive system pH, bone quality, and liver lesions in broilers

Sanaa Efranji, Mohammad Sedghi, Amir Hossein Mahdavi, Mohammad Reza Abdollahi, Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance of W-36 Laying Pullets, Poultry Science Journal 2022

Belkameh MM, Sedghi, M., and Azarfar, A. 2020. The Effect of Different Levels of Dietary Magnesium on Eggshell Quality and Laying Hen's Performance. Biological trace element research.

Ansaripoor, A, Sedghi, M, Sadeghi-Sefdmazgi, A, and Pilevar, M. 2020. Optimization of growth performance responses of Japanese quail with diﬀerent concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method. Livestock Sc

Ghasemi R, Sedghi M and Mahdavi AH. 2020. Evaluation of Probiotic, Prebiotic, and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens. Poult. Sci. J. 8(2): 175-188.

Mohammad Sedghi, Zahra Sarrami, Mojtaba Abbasi; Effect of different levels of mineral and vitamin supplements on broilers performance; International Poultry Meat Congress, Turkey

Sedghi, M. and R., Akbarimoghadam. 2018. Effects of dietary supplementation of barley malt extract and malt vinegar on growth performance, jejunal morphology and meat quality of broiler chickens. Poultry Science Journal 2018, 6(2): 129-137.

Ebadi, MR. Sedghi m. and Akbarimoghadam R. 2018. Accurate prediction the nutritional value of sorghum grains using color image analysis. British poultry science.DOI:10.1080/00071668.2018.1562157.

Ebadi, MR. Sedghi m. and Akbarimoghadam R. 2018. Accurate prediction the nutritional value of sorghum grains using color image analysis. British poultry science

Hashemi Jabali, NS., AH. Mahdavi, S. Ansari Mahyari, M Sedghi and R. Akbarimoghadam.2017. Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different

Sedghi, M., A. Golian, F. Kolahan and A. Afsar. 2015. Optimisation of broiler chicken responses from 0 to 7 days of age to dietary leucine, iso-leucine and valine using Taguchi and mathematical methods. British poultry science

Sedghi, M., A. Golian, O. Esmaeilipour and M.M. Van Krimpen. 2014. Application of the Taguchi method to estimate the in vitro optimum intrinsic phytase activity of rye, wheat and barley. British Poultry Science 55(2):246-52.

Sedghi, M., A. Golian, F. Kolahan, A. R. Heravi Moussavi and A. Afsar. 2014. Broiler diets formulated based on digestible amino acid values as determined by in vivo and prediction methods. Iranian Journal of Applied Animal Science. 4(2), 361-366

Sedghi, M., K. Tayebipoor, B. Poursina, M. Eman Toosi and P. Soleimani Roudi. 2014. Application of Mathematical Models to Estimate Metabolizable Energy Contents of Energetic Concentrate Feedstuffs for Poultry. Iranian Journal of Applied Animal Science

A. R. Kamyab, Soleimani, P., Sedghi M., and …. Digital Analysis of Egg Surface Area and Volume: Effects of Length Longitudinal Axis, Maximum Breadth and Weight, PSA

Sedghi, M., O. Esmaeilipour, A. Golian and M.M. Van Krimpen. Application of Taguchi Method as a statistical tool in Biological Study: Optimization of in Vitro Phytase Activity by Statistical Design of Experiments, Turkey

Soleimani Roudi, P., M. Sedghi, A. Golian, and A. Afsar. 2013. Relationship between color and nutritional value of Soybean meal: Application of image analysis and mathematical model, 2nd International Poultry Meat Congress, April 24-28, 2013, Turkey.

Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2013. Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids, Cambridge Journal of Agriculture Science, 151, 693–700.

Poursina, B., K. Tayebipour, M. Sedghi and P. Soleimani Roudi. Application of Mathematical Models to Estimate Metabolizable Energy Contents of Energetic Concentrate Feedstuffs for Poultry, 2nd International Poultry Meat Congress, Turkey

Sedghi , M., A. Golian , F. Kolahan , A. R. Heravi Moussavi and A. Afsar. Optimization of Broiler Chicken Responses From 0 to 7 Days of Age to Dietary Leucine, Iso-leucine and Valine using Taguchi Methods. 2nd International Poultry Meat Congress, Turkey

Sedghi, M., A. Golian and P. Soleimani. 2012. Relationship between chemical composition and total amino acid contents in pearl millet hybrid. Iranian Journal of Animal Science Research, 3(4): 363-368, (Farsi).

Soleimani, P., A. Golian and M. Sedghi. 2012. Metabolisable energy and digestible amino acid prediction of wheat using mathematical models. Poultry Science, 91: 2055–2062.

Sedghi, M., A. Golian, P. Soleimani Roudi and H. Ahmadi. 2012. Relationship between color and tannin content in sorghum grain: Application of image analysis and artificial neural network. Brazilian Journal of Poultry Science, 14: 57-62.

The use of precipitated microcrystaltic waste of mashhad power plant as a new calcium source for laying hens, The 4th Iranian Congress on Animal Science

Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2011. Estimating and modeling true metabolizable energy of thirty six sorghum grains variety based on chemical characteristics. Poultry Science, 90: 1138–1143.

Sedghi M. and M. Mehri. The effect of different levels of amino acids on the color of breast meat in two commercial broiler strains. European Symposium on the Quality of Eggs and Egg Products, Germany.

M.R. Ebadi, M. Sedghi, A. Golian and H. Ahmadi. 2011. Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry, 2011. Poultry Science, 90: 2397-2401.

Sedghi, M., M. R. Ebadi, A. Golian and P. Soleimani. 2011. Prediction model for digestible amino acid in sorghum grain. 100th PSA Annual Meeting. St. Louis, Missouri, USA.

Sedghi M., A. Golian and A. akbarian. 2011 The use of precipitated microcrystaltic waste of mashhad power plant as a new calcium source for laying hens Iranian Animal Science Researches. 21(2): 129-138, (Farsi).

Sedghi, M., A. Golian, H. Kermanshahi, and H. Ahmadi. 2010. The influence of dietary supplementation of licorice extract and prebiotic fermacto on fat digestibility, blood metabolites and Performance of broiler chickens fed diets low in digestible ami

Sedghi, M., M. R. Ebadi, A. Golian and H. Ahmadi. 2011. Application of mathematical models for true metabolizable energy determination in sorghum grain for poultry. 100th PSA Annual Meeting. St. Louis, Missouri, USA.

Sedghi et al., Effect of dietary supplementation of licorice extract on blood parameters and immune response of laying hens. The 5th Workshop of Fundamental Physiology and Perinatal Development in Poultry, Netherland

Soleimani, P., A. Golian and M. Sedghi. 2011. Relationship between chemical composition and total amino acid contents in pearl millet hybrid. 100th PSA Annual Meeting. St. Louis, Missouri, USA.

Sedghi, M., M. Aami-Azghadi, M. Pilevar, H. Hashemipour. 2011. Evaluation of cumin (Cuminum Cyminum) seed and extract on egg yolk and plasma cholesterol of laying hens. European Symposium on the Quality of Eggs and Egg Products, Germany.

Sedghi, M., A. Golian and P. Soleimani. Effect of Guar Meal on Egg Quality and Yolk Color of Laying Hens using Computer Image Analysis. European Symposium on the Quality of Eggs and Egg Products, Germany.

Sedghi, M., A. Golian and P. Soleimani. 2010. Effect of dietary supplementation of licorice extract on egg quality and performance of laying hens. Veterinary Journal of Islamic Azad University. 4(3): 933-941, (Farsi).

Aami-Azghadi, M., A. Golian, H. Kermanshahi and M. Sedghi. The Comparison of dietary supplementation of Cumin Seed and Cumin Seed Meal with Prebiotic Fermacto on Blood Metabolites and Performance of Broiler Chickens. British Society of Animal Science, UK

Soleimani, P., A. Golian, A. M. Tahmasebi and M. Sedghi. 2010. Effect of guar meal as a source of protein on laying hens performance. Veterinary Journal of Islamic Azad University. 4(4): 975-985, (Farsi).

Sedghi, M., A. Golian and P. Soleimani. 2010. Effects of dietary supplementation of licorice extract on laying hens performance. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1, page 100, USA.

Soleimani, P., A. Golian, H. Kermanshahi and M. Sedghi, 2010. Evaluation of Guar Meal as a Source of protein in Laying Hens. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl, page 99, USA.

Azghadi, M., A. Golian, H. Kermanshahi and M. Sedghi. Comparison of Dietary Supplementation with Cumin Essential Oil and Prebiotic Fermacto on .....and Performance of Broiler Chickens. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Poult. Sci. Vol. 89, USA

Golian, A., M. Aami-Azghadi, and M. Sedghi. 2010. The Comparison of supplemental cumin seed and cumin seed meal with prebiotic fermacto on blood metabolites and performance of broiler chickens. Journal of Animal and Veterinary Advances. 9(19), 2546-25

Aami-Azghadi, M., A. Golian, H. Kermanshahi and M. Sedghi. 2010. Comparison of dietary supplementation of cumin essential oil and prebiotic fermacto on humoral immune response, blood metabolites and performance of broiler chickens. Global Veterinaria,

Sedghi, M. and....The Influence of dietary supplementation of Licorice Extract and Prebiotic on Fat Digestibility, blood metabolites and Performance of Broiler Chickens Fed Diets Low in Digestible Amino Acids British Society of Animal Science, UK

Dr. Mohammad Sedghi, Associate Professor of Poultry Nutrition |

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