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Welcome to Dr. Mohammad Sedghi

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Office : Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, Iran, P.O.Box: 84156-83111 Email : mo.sedghi@cc.iut.ac.ir Phone : +98 313 3913511 Fax : +98 313 3913501 Web Site : Dr sedghi

Assistant Professor,
Anim. Sci. Dept., IUT

Research Fields : Poultry Nutrition

Poultry modeling

poultry optimization

Teaching

Recent Publications

Belkameh MM, Sedghi, M., and Azarfar, A. 2020. The Effect of Different Levels of Dietary Magnesium on Eggshell Quality and Laying Hen's Performance. Biological trace element research.

Ansaripoor, A, Sedghi, M, Sadeghi-Sefdmazgi, A, and Pilevar, M. 2020. Optimization of growth performance responses of Japanese quail with diﬀerent concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method. Livestock Sc

Ghasemi R, Sedghi M and Mahdavi AH. 2020. Evaluation of Probiotic, Prebiotic, and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens. Poult. Sci. J. 8(2): 175-188.

Ebadi, MR. Sedghi m. and Akbarimoghadam R. 2018. Accurate prediction the nutritional value of sorghum grains using color image analysis. British poultry science

Sedghi, M. and R., Akbarimoghadam. 2018. Effects of dietary supplementation of barley malt extract and malt vinegar on growth performance, jejunal morphology and meat quality of broiler chickens. Poultry Science Journal 2018, 6(2): 129-137.

Ebadi, MR. Sedghi m. and Akbarimoghadam R. 2018. Accurate prediction the nutritional value of sorghum grains using color image analysis. British poultry science.DOI:10.1080/00071668.2018.1562157.

Hashemi Jabali, NS., AH. Mahdavi, S. Ansari Mahyari, M Sedghi and R. Akbarimoghadam.2017. Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different

Sedghi, M., A. Golian, F. Kolahan and A. Afsar. 2015. Optimisation of broiler chicken responses from 0 to 7 days of age to dietary leucine, iso-leucine and valine using Taguchi and mathematical methods. British poultry science

Sedghi, M., A. Golian, F. Kolahan, A. R. Heravi Moussavi and A. Afsar. 2014. Broiler diets formulated based on digestible amino acid values as determined by in vivo and prediction methods. Iranian Journal of Applied Animal Science. 4(2), 361-366

Sedghi, M., K. Tayebipoor, B. Poursina, M. Eman Toosi and P. Soleimani Roudi. 2014. Application of Mathematical Models to Estimate Metabolizable Energy Contents of Energetic Concentrate Feedstuffs for Poultry. Iranian Journal of Applied Animal Science

A. R. Kamyab, Soleimani, P., Sedghi M., and …. Digital Analysis of Egg Surface Area and Volume: Effects of Length Longitudinal Axis, Maximum Breadth and Weight, PSA

Sedghi, M., A. Golian, O. Esmaeilipour and M.M. Van Krimpen. 2014. Application of the Taguchi method to estimate the in vitro optimum intrinsic phytase activity of rye, wheat and barley. British Poultry Science 55(2):246-52.

Poursina, B., K. Tayebipour, M. Sedghi and P. Soleimani Roudi. Application of Mathematical Models to Estimate Metabolizable Energy Contents of Energetic Concentrate Feedstuffs for Poultry, 2nd International Poultry Meat Congress, Turkey

Sedghi , M., A. Golian , F. Kolahan , A. R. Heravi Moussavi and A. Afsar. Optimization of Broiler Chicken Responses From 0 to 7 Days of Age to Dietary Leucine, Iso-leucine and Valine using Taguchi Methods. 2nd International Poultry Meat Congress, Turkey

Sedghi, M., O. Esmaeilipour, A. Golian and M.M. Van Krimpen. Application of Taguchi Method as a statistical tool in Biological Study: Optimization of in Vitro Phytase Activity by Statistical Design of Experiments, Turkey

Soleimani Roudi, P., M. Sedghi, A. Golian, and A. Afsar. 2013. Relationship between color and nutritional value of Soybean meal: Application of image analysis and mathematical model, 2nd International Poultry Meat Congress, April 24-28, 2013, Turkey.

Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2013. Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids, Cambridge Journal of Agriculture Science, 151, 693–700.

Sedghi, M., A. Golian and P. Soleimani. 2012. Relationship between chemical composition and total amino acid contents in pearl millet hybrid. Iranian Journal of Animal Science Research, 3(4): 363-368, (Farsi).

Soleimani, P., A. Golian and M. Sedghi. 2012. Metabolisable energy and digestible amino acid prediction of wheat using mathematical models. Poultry Science, 91: 2055–2062.

Sedghi, M., A. Golian, P. Soleimani Roudi and H. Ahmadi. 2012. Relationship between color and tannin content in sorghum grain: Application of image analysis and artificial neural network. Brazilian Journal of Poultry Science, 14: 57-62.

M.R. Ebadi, M. Sedghi, A. Golian and H. Ahmadi. 2011. Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry, 2011. Poultry Science, 90: 2397-2401.

Sedghi, M., M. R. Ebadi, A. Golian and P. Soleimani. 2011. Prediction model for digestible amino acid in sorghum grain. 100th PSA Annual Meeting. St. Louis, Missouri, USA.

Sedghi M., A. Golian and A. akbarian. 2011 The use of precipitated microcrystaltic waste of mashhad power plant as a new calcium source for laying hens Iranian Animal Science Researches. 21(2): 129-138, (Farsi).

Sedghi, M., A. Golian, H. Kermanshahi, and H. Ahmadi. 2010. The influence of dietary supplementation of licorice extract and prebiotic fermacto on fat digestibility, blood metabolites and Performance of broiler chickens fed diets low in digestible ami

Sedghi, M., M. R. Ebadi, A. Golian and H. Ahmadi. 2011. Application of mathematical models for true metabolizable energy determination in sorghum grain for poultry. 100th PSA Annual Meeting. St. Louis, Missouri, USA.

Sedghi et al., Effect of dietary supplementation of licorice extract on blood parameters and immune response of laying hens. The 5th Workshop of Fundamental Physiology and Perinatal Development in Poultry, Netherland

Soleimani, P., A. Golian and M. Sedghi. 2011. Relationship between chemical composition and total amino acid contents in pearl millet hybrid. 100th PSA Annual Meeting. St. Louis, Missouri, USA.

Sedghi, M., M. Aami-Azghadi, M. Pilevar, H. Hashemipour. 2011. Evaluation of cumin (Cuminum Cyminum) seed and extract on egg yolk and plasma cholesterol of laying hens. European Symposium on the Quality of Eggs and Egg Products, Germany.

Sedghi, M., A. Golian and P. Soleimani. Effect of Guar Meal on Egg Quality and Yolk Color of Laying Hens using Computer Image Analysis. European Symposium on the Quality of Eggs and Egg Products, Germany.

The use of precipitated microcrystaltic waste of mashhad power plant as a new calcium source for laying hens, The 4th Iranian Congress on Animal Science

Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2011. Estimating and modeling true metabolizable energy of thirty six sorghum grains variety based on chemical characteristics. Poultry Science, 90: 1138–1143.

Sedghi M. and M. Mehri. The effect of different levels of amino acids on the color of breast meat in two commercial broiler strains. European Symposium on the Quality of Eggs and Egg Products, Germany.

Soleimani, P., A. Golian, A. M. Tahmasebi and M. Sedghi. 2010. Effect of guar meal as a source of protein on laying hens performance. Veterinary Journal of Islamic Azad University. 4(4): 975-985, (Farsi).

Sedghi, M., A. Golian and P. Soleimani. 2010. Effects of dietary supplementation of licorice extract on laying hens performance. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1, page 100, USA.

Soleimani, P., A. Golian, H. Kermanshahi and M. Sedghi, 2010. Evaluation of Guar Meal as a Source of protein in Laying Hens. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl, page 99, USA.

Azghadi, M., A. Golian, H. Kermanshahi and M. Sedghi. Comparison of Dietary Supplementation with Cumin Essential Oil and Prebiotic Fermacto on .....and Performance of Broiler Chickens. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Poult. Sci. Vol. 89, USA

Golian, A., M. Aami-Azghadi, and M. Sedghi. 2010. The Comparison of supplemental cumin seed and cumin seed meal with prebiotic fermacto on blood metabolites and performance of broiler chickens. Journal of Animal and Veterinary Advances. 9(19), 2546-25

Aami-Azghadi, M., A. Golian, H. Kermanshahi and M. Sedghi. 2010. Comparison of dietary supplementation of cumin essential oil and prebiotic fermacto on humoral immune response, blood metabolites and performance of broiler chickens. Global Veterinaria,

Sedghi, M. and....The Influence of dietary supplementation of Licorice Extract and Prebiotic on Fat Digestibility, blood metabolites and Performance of Broiler Chickens Fed Diets Low in Digestible Amino Acids British Society of Animal Science, UK

Sedghi, M., A. Golian and P. Soleimani. 2010. Effect of dietary supplementation of licorice extract on egg quality and performance of laying hens. Veterinary Journal of Islamic Azad University. 4(3): 933-941, (Farsi).

Aami-Azghadi, M., A. Golian, H. Kermanshahi and M. Sedghi. The Comparison of dietary supplementation of Cumin Seed and Cumin Seed Meal with Prebiotic Fermacto on Blood Metabolites and Performance of Broiler Chickens. British Society of Animal Science, UK