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The effect of heat stress and increasing the level of amino acids and energy on the performance, immune system, intestinal morphology, and meat quality in Arian broilers (Sponsor: Arian company) |
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The effect of heat stress and density per unit area on performance, immunological response, meat quality and intestinal morphology in Arian broiler chickens (Sponsor: Arian company) |
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Optimizing the performance of Arian broiler chickens based on the level of metabolizable energy, protein, methionine + cysteine and lysine in the diet using the Taguchi method (Sponsor: Arian company) |
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Effects of bacteriophage on Salmonella and E.Coli infection in layers (Sponsor: Pathway Intermediates Company, South Korea). |
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Investigating the effect of adding protease enzyme to protein-deficient diets in broiler chickens |
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The impact of Artemisinin and Saponin as active substances from Artemisia and Fenugreek on performance and digestive system health in coccidia-challenged broiler chickens |
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The effect of using low-requirement mineral chelates on performance, bone strength and composition and blood parameters of broilers (Sponsor: Sodour Ahrar Shargh Company). |
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The interactive effect of insoluble fiber inclusion and feed form on the growth and gastrointestinal histomorphology of Hy-Line laying pullets (Sponsor: Pishgam Damparvar Sepahan Company). |
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Influence of feed form on productive performance and intestinal histomorphology of pullets fed during various times of rearing period (Pishgam Damparvar Sepahan Company) |
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Evaluation of aflatoxin B1 binding by toxin binder and its effect on performance, gastrointestinal health, and blood parameters in broilers (Sponsor: Fartac Company, Iran). |
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Effect of nutrient concentration, heat stress, and population density on performance and meat quality in Arian strain broiler chickens (Sponsor: Arian Company). |
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The effect of different levels of acidifier on the performance, microbial population, tibia parameters, and inflammatory gene expression (Sponsor: Fartac Company). |
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The Effect of toxin binder on immune system function and gastrointestinal health of broilers (Sponsor: Ariana Company). |
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Effect of different levels of mineral and vitamin supplements on broiler’s performance (Sponsor: Isfahan university of technology). |
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Investigation of expression of FGF23 and SLCs genes in the intestine and kidney tissues of broilers under different levels of phytase (Sponsor, Alborz Gostar Darou Company). |
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Evaluation of the effect of adding phytase to diets with calcium and phosphorus deficiency and finding the optimal levels of calcium and phosphorus in broiler diets using the Taguchi method (Sponsor, Alborz Gostar Darou Company). |
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The effect of adding lipidol to the broiler breeder and offspring on their expression of genes involved in the fatty acid absorption, beta-oxidation and abdominal fat accumulation (Sponsor: Pathway Intermediates Company, South Korea). |
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Effects of a yeast cell wall product on the performance and PGC-1α, TLRs, IL-10, and PPARγ genes expression (Sponsor: Pathway Intermediates Company, Seoul, South Korea). |
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Effects of bacteriophage on Salmonella Enteritidis infection in broilers (Sponsor: Pathway Intermediates Company, South Korea). |
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تاثیر افزودن عصاره مخمر بر عملکرد، تقویت سیستم ایمنی و سلامت دستگاه گوارش و بیان ژن های التهابی (حامی: شرکت Pathway Intermediates کره جنوبی) |
