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Publications

Publications
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Sedghi, M., A. Golian, F. Kolahan and A. Afsar. 2015. Optimisation of broiler chicken responses from 0 to 7 days of age to dietary leucine, iso-leucine and valine using Taguchi and mathematical methods. British poultry science November 2015
Sedghi, M., A. Golian, O. Esmaeilipour and M.M. Van Krimpen. 2014. Application of the Taguchi method to estimate the in vitro optimum intrinsic phytase activity of rye, wheat and barley. British Poultry Science 55(2):246-52. June 2014
Sedghi, M., A. Golian, F. Kolahan, A. R. Heravi Moussavi and A. Afsar. 2014. Broiler diets formulated based on digestible amino acid values as determined by in vivo and prediction methods. Iranian Journal of Applied Animal Science. 4(2), 361-366 August 2014
Sedghi, M., K. Tayebipoor, B. Poursina, M. Eman Toosi and P. Soleimani Roudi. 2014. Application of Mathematical Models to Estimate Metabolizable Energy Contents of Energetic Concentrate Feedstuffs for Poultry. Iranian Journal of Applied Animal Science November 2014
Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2013. Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids, Cambridge Journal of Agriculture Science, 151, 693–700. October 2013
Sedghi, M., A. Golian, P. Soleimani Roudi and H. Ahmadi. 2012. Relationship between color and tannin content in sorghum grain: Application of image analysis and artificial neural network. Brazilian Journal of Poultry Science, 14: 57-62. March 2012
Sedghi, M., A. Golian and P. Soleimani. 2012. Relationship between chemical composition and total amino acid contents in pearl millet hybrid. Iranian Journal of Animal Science Research, 3(4): 363-368, (Farsi). Winter 2012
Soleimani, P., A. Golian and M. Sedghi. 2012. Metabolisable energy and digestible amino acid prediction of wheat using mathematical models. Poultry Science, 91: 2055–2062. September 2012
Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2011. Estimating and modeling true metabolizable energy of thirty six sorghum grains variety based on chemical characteristics. Poultry Science, 90: 1138–1143. May 2011
M.R. Ebadi, M. Sedghi, A. Golian and H. Ahmadi. 2011. Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry, 2011. Poultry Science, 90: 2397-2401. October 2011
Sedghi M., A. Golian and A. akbarian. 2011 The use of precipitated microcrystaltic waste of mashhad power plant as a new calcium source for laying hens Iranian Animal Science Researches. 21(2): 129-138, (Farsi). Summer 2011
Sedghi, M., A. Golian, H. Kermanshahi, and H. Ahmadi. 2010. The influence of dietary supplementation of licorice extract and prebiotic fermacto on fat digestibility, blood metabolites and Performance of broiler chickens fed diets low in digestible ami December 2011
Sedghi, M., A. Golian and P. Soleimani. 2010. Effect of dietary supplementation of licorice extract on egg quality and performance of laying hens. Veterinary Journal of Islamic Azad University. 4(3): 933-941, (Farsi). Fall 2010
Soleimani, P., A. Golian, A. M. Tahmasebi and M. Sedghi. 2010. Effect of guar meal as a source of protein on laying hens performance. Veterinary Journal of Islamic Azad University. 4(4): 975-985, (Farsi). January 2010
Golian, A., M. Aami-Azghadi, and M. Sedghi. 2010. The Comparison of supplemental cumin seed and cumin seed meal with prebiotic fermacto on blood metabolites and performance of broiler chickens. Journal of Animal and Veterinary Advances. 9(19), 2546-25 October 2010
Aami-Azghadi, M., A. Golian, H. Kermanshahi and M. Sedghi. 2010. Comparison of dietary supplementation of cumin essential oil and prebiotic fermacto on humoral immune response, blood metabolites and performance of broiler chickens. Global Veterinaria, February 2010
Conference Abstract
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A. R. Kamyab, Soleimani, P., Sedghi M., and …. Digital Analysis of Egg Surface Area and Volume: Effects of Length Longitudinal Axis, Maximum Breadth and Weight, PSA Summer 2014
Sedghi, M., A. Golian and P. Soleimani. Effect of Guar Meal on Egg Quality and Yolk Color of Laying Hens using Computer Image Analysis. European Symposium on the Quality of Eggs and Egg Products, Germany. September 2011
Sedghi M. and M. Mehri. The effect of different levels of amino acids on the color of breast meat in two commercial broiler strains. European Symposium on the Quality of Eggs and Egg Products, Germany. September 2011
Sedghi, M., M. R. Ebadi, A. Golian and P. Soleimani. 2011. Prediction model for digestible amino acid in sorghum grain. 100th PSA Annual Meeting. St. Louis, Missouri, USA. Summer 2011
Sedghi, M., M. R. Ebadi, A. Golian and H. Ahmadi. 2011. Application of mathematical models for true metabolizable energy determination in sorghum grain for poultry. 100th PSA Annual Meeting. St. Louis, Missouri, USA. Summer 2011
Soleimani, P., A. Golian and M. Sedghi. 2011. Relationship between chemical composition and total amino acid contents in pearl millet hybrid. 100th PSA Annual Meeting. St. Louis, Missouri, USA. Summer 2011
Sedghi, M., M. Aami-Azghadi, M. Pilevar, H. Hashemipour. 2011. Evaluation of cumin (Cuminum Cyminum) seed and extract on egg yolk and plasma cholesterol of laying hens. European Symposium on the Quality of Eggs and Egg Products, Germany. September 2011
Aami-Azghadi, M., A. Golian, H. Kermanshahi and M. Sedghi. The Comparison of dietary supplementation of Cumin Seed and Cumin Seed Meal with Prebiotic Fermacto on Blood Metabolites and Performance of Broiler Chickens. British Society of Animal Science, UK Spring 2010
Sedghi, M., A. Golian and P. Soleimani. 2010. Effects of dietary supplementation of licorice extract on laying hens performance. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1, page 100, USA. Summer 2010
Soleimani, P., A. Golian, H. Kermanshahi and M. Sedghi, 2010. Evaluation of Guar Meal as a Source of protein in Laying Hens. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl, page 99, USA. Summer 2010
Azghadi, M., A. Golian, H. Kermanshahi and M. Sedghi. Comparison of Dietary Supplementation with Cumin Essential Oil and Prebiotic Fermacto on .....and Performance of Broiler Chickens. J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Poult. Sci. Vol. 89, USA Summer 2010
Sedghi, M. and....The Influence of dietary supplementation of Licorice Extract and Prebiotic on Fat Digestibility, blood metabolites and Performance of Broiler Chickens Fed Diets Low in Digestible Amino Acids British Society of Animal Science, UK Spring 2010
Presentations
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Sedghi, M., O. Esmaeilipour, A. Golian and M.M. Van Krimpen. Application of Taguchi Method as a statistical tool in Biological Study: Optimization of in Vitro Phytase Activity by Statistical Design of Experiments, Turkey April 2013
Soleimani Roudi, P., M. Sedghi, A. Golian, and A. Afsar. 2013. Relationship between color and nutritional value of Soybean meal: Application of image analysis and mathematical model, 2nd International Poultry Meat Congress, April 24-28, 2013, Turkey. April 2013
Poursina, B., K. Tayebipour, M. Sedghi and P. Soleimani Roudi. Application of Mathematical Models to Estimate Metabolizable Energy Contents of Energetic Concentrate Feedstuffs for Poultry, 2nd International Poultry Meat Congress, Turkey April 2013
Sedghi , M., A. Golian , F. Kolahan , A. R. Heravi Moussavi and A. Afsar. Optimization of Broiler Chicken Responses From 0 to 7 Days of Age to Dietary Leucine, Iso-leucine and Valine using Taguchi Methods. 2nd International Poultry Meat Congress, Turkey April 2013
The use of precipitated microcrystaltic waste of mashhad power plant as a new calcium source for laying hens, The 4th Iranian Congress on Animal Science September 2011
Sedghi et al., Effect of dietary supplementation of licorice extract on blood parameters and immune response of laying hens. The 5th Workshop of Fundamental Physiology and Perinatal Development in Poultry, Netherland September 2011