Labs

•  Nutrition: It is possible to perform nutritional tests such as measuring protein, fat, fiber, dry matter, phosphorus, calcium, and digestibility of feed in this laboratory. It is equipped with Kjeldahl, Soxhlet extractor, oven, furnace, freeze dryer, atomic absorption spectroscopy, HPLC, GC, and other laboratory equipment.
• Genomic: It is possible to perform gene expression and western blot experiments in this laboratory. It is equipped with PCR, real-time PCR, electrophoresis, gel documentation system, etc.
• Physiology: It is possible to perform immunological tests (Newcastle titer, SRBC, etc.), assess the quality of eggs and meat, study the intestinal morphology and liver pathology, count blood cells, measure blood biochemical parameters, hematocrit, and assess the bone quality in this laboratory.
• Microbiology: It is possible to perform bacterial tests to count the number and type of bacteria in a sample as well as antibiogram tests in this laboratory. It is equipped with an autoclave, incubator, and other equipment for bacterial culture.