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Sedghi, M., A. Golian and P. Soleimani. Effect of Guar Meal on Egg Quality and Yolk Color of Laying Hens using Computer Image Analysis. European Symposium on the Quality of Eggs and Egg Products, Germany.

Conference Abstract
Month/Season: 
September
Year: 
2011

تحت نظارت وف ایرانی

Sedghi, M., A. Golian and P. Soleimani. Effect of Guar Meal on Egg Quality and Yolk Color of Laying Hens using Computer Image Analysis. European Symposium on the Quality of Eggs and Egg Products, Germany. | Dr. Mohammad Sedghi

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تحت نظارت وف ایرانی