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Sedghi, M., A. Golian and P. Soleimani. Effect of Guar Meal on Egg Quality and Yolk Color of Laying Hens using Computer Image Analysis. European Symposium on the Quality of Eggs and Egg Products, Germany.

Conference Abstract

Month/Season:

September

Year:

2011

Sedghi, M., A. Golian and P. Soleimani. Effect of Guar Meal on Egg Quality and Yolk Color of Laying Hens using Computer Image Analysis. European Symposium on the Quality of Eggs and Egg Products, Germany. | Dr. Mohammad Sedghi, Associate Professor of Poultry Nutrition

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Sedghi, M., A. Golian and P. Soleimani. Effect of Guar Meal on Egg Quality and Yolk Color of Laying Hens using Computer Image Analysis. European Symposium on the Quality of Eggs and Egg Products, Germany.

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