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Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2011. Estimating and modeling true metabolizable energy of thirty six sorghum grains variety based on chemical characteristics. Poultry Science, 90: 1138–1143.

http://ps.oxfordjournals.org/content/90/5/1138.full

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Month/Season:

May

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2011

Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2011. Estimating and modeling true metabolizable energy of thirty six sorghum grains variety based on chemical characteristics. Poultry Science, 90: 1138–1143. | Dr. Mohammad Sedghi, Associate Professor of Poultry Nutrition

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Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2011. Estimating and modeling true metabolizable energy of thirty six sorghum grains variety based on chemical characteristics. Poultry Science, 90: 1138–1143.

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