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Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2013. Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids, Cambridge Journal of Agriculture Science, 151, 693–700.

http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid...

Publications

Month/Season:

October

Year:

2013

Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2013. Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids, Cambridge Journal of Agriculture Science, 151, 693–700. | Dr. Mohammad Sedghi

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Sedghi, M., M.R. Ebadi, A. golian and H. Ahmadi. 2013. Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids, Cambridge Journal of Agriculture Science, 151, 693–700.

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