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Soleimani Roudi, P., M. Sedghi, A. Golian, and A. Afsar. 2013. Relationship between color and nutritional value of Soybean meal: Application of image analysis and mathematical model, 2nd International Poultry Meat Congress, April 24-28, 2013, Turkey.

Presentations

Month/Season:

April

Year:

2013

Soleimani Roudi, P., M. Sedghi, A. Golian, and A. Afsar. 2013. Relationship between color and nutritional value of Soybean meal: Application of image analysis and mathematical model, 2nd International Poultry Meat Congress, April 24-28, 2013, Turkey. | Dr. Mohammad Sedghi, Associate Professor of Poultry Nutrition

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Soleimani Roudi, P., M. Sedghi, A. Golian, and A. Afsar. 2013. Relationship between color and nutritional value of Soybean meal: Application of image analysis and mathematical model, 2nd International Poultry Meat Congress, April 24-28, 2013, Turkey.

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